ON THE BACK BURNER

Sept. 1

I am on a quest to use all of the produce that my grandson brought from the farmer's market. Today I made a salsa and some gazpacho. The gazpacho was an after thought when I had left over salsa. I drained a lot of tomato liquid from the salsa and didn't want to waste it. I don't  know why I don't make gazpacho more often. The food processor does all of the work. The only veggie that I have left is the beets. For sure I will do them today. I am trying to dry basil in salt. So far, the basil isn't doing much drying. My grandson said that the salt left after I do finish drying the basil would make great rimming salt for a drink. The salt is taking on the taste and smell of basil. Sounds good. It would even make a great salt rim for a glass of gazpacho. We may have created a new drink idea.

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04.07 | 08:10

I read the last page first too. It’s a family curse.

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22.05 | 08:38

so glad youre here mom!

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29.08 | 13:45

Don't quite know how this got to me but it was on the top line of my computer (not in email) But I really enjoyed it. I truly admire you.

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31.07 | 07:02

Leona, do you have a date or a booked flight that you come back ?

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