ON THE BACK BURNER

Oct. 16

My daughter cooked for two days. I warned her that this bunch ate a lot. She wasn't convinced until she saw how little was left after they left. She cooked Israeli style, for our Shabbat dinner, lots of different dishes. A sweet and sour-y meatball and cabbage dish, that I particularly liked. Roasted chicken with fall veggies, quinoa with pecans and beans for the  one vegetarian,green salad and my contribution.. grapes. It was the least that I could do, literally. We had a great Shabbat dinner and for the first time, we all ate in my pod. We kept the windows opened and felt reasonably safe.  We may not use the tents as much as it is getting colder and wetter. I won't miss the cold wind and for sure, Dixie will be happier.

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04.07 | 08:10

I read the last page first too. It’s a family curse.

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22.05 | 08:38

so glad youre here mom!

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29.08 | 13:45

Don't quite know how this got to me but it was on the top line of my computer (not in email) But I really enjoyed it. I truly admire you.

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31.07 | 07:02

Leona, do you have a date or a booked flight that you come back ?

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