ON THE BACK BURNER

March 28

Last day to prepare for our Seder. I trimmed the cooked brisket and I must have thrown away at least a lb. of fat. I decided to make a almond flour cake with lemon/ white chocolate topping. I would love to snitch a piece of it. there is no way on it to be discrete about taking a sample, so I have to wait . My son is making ,from scratch,homemade chicken soup and matzoh balls. We have a deal going , so everyone knows that he is making it from scratch. I role play about “ who made this wonderful soup”? “ From scratch”. ? We’ve rehearsed. I foundManischvitz wine at our grocery store. It was there all along, I just didn’t see it. It was above my eye level.I used a wine that labeled itself” fruitsecco”, for the charotzi( a mixture of finely chopped apples, cinnamon, sugar and chopped nuts with enough sweet wine to hold it together) . The fruitsecco actually tastes very refreshing. But I need the Kosher for Passover Concord grape wine to make the charotzi .This is tradition. Somethings you just can’t fool with.

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29.08 | 13:45

Don't quite know how this got to me but it was on the top line of my computer (not in email) But I really enjoyed it. I truly admire you.

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31.07 | 07:02

Leona, do you have a date or a booked flight that you come back ?

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20.07 | 13:55

Everything sounds so wonderful Leona. Venice will seem boring . I would want to move to Portownsend where the kids are living. All sounds great . Is there?

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19.07 | 12:33

That lavender sounds very nice!

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