ON THE BACK BURNER

Nov.30

I've been practicing making the Chanukah donuts called soffingyot. Maybe I am not spelling it corretly, but I know just what I want my "do-nuts" to  taste like, and so far,I have not been successful. I even bought a large deep fat fryer to cook them in. The dough is just not right. A friend suggested that I check in with King Arthur Flour. I did and found what they do for Chanukah "do-nuts". A chou pate. I need to check my spelling again. Its the dough that you make cream puffs with, but you fry the dough. I am going to try this today. My condo is a little smokey from all of the experimentation. I have two more doughs to do then that's it. I have a friend who uses her deep fat fryer outside, that might not be such a bad idea.

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29.08 | 13:45

Don't quite know how this got to me but it was on the top line of my computer (not in email) But I really enjoyed it. I truly admire you.

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31.07 | 07:02

Leona, do you have a date or a booked flight that you come back ?

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20.07 | 13:55

Everything sounds so wonderful Leona. Venice will seem boring . I would want to move to Portownsend where the kids are living. All sounds great . Is there?

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That lavender sounds very nice!

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